Vuz Restaurant Draper Utah

In The Press

City Weekly

Roll up to the valet parking area at the new Vuz restaurant in Draper, and you’ll probably react the way I did: Wait, what? I counted six Benzes, a couple Porsches, one Maserati, a Jag and a Ferrari in the parking lot. After handing over our own keys (to a mid-priced American automobile), we were greeted at the door by a gentleman named Jerry, who was looking very James Bond-ish in a white tux jacket, black pants and bow tie. A friend of mine had described Vuz as “Vegas-tacular!” and I was beginning to see why. WeÕre not in Kansas anymore, Toto.

New York Times

DRAPER, Utah – When Vuz Restaurant and Vuda Bar opened here a couple of months ago, the idea was to bring a dash of dining chic to this corner of the Salt Lake Valley.Diners can watch white-jacketed chefs prepare their risotto in the glass-enclosed kitchen. The lounge area is down a hall dominated by a glass wine cellar. Its centerpiece was to be a shiny bar, with high-end bottles arrayed on circular steel shelves bathed in red, blue and purple lights.

The Salt Lake Tribune

$29 • The kitchen at Vuz Restaurant & Vuda Bar works wonders with high-end Kurobuta pork. Rather than searing it over high heat, Vuz braises the pork. This slow-cooking method renders the meat fork-tender, and the juices imbue the accompanying white beans with rich pork flavor…